Each month, we feature a rotating premium whiskey selection paired with a chef-curated small plate.
This month’s feature:
A Mediterranean-inspired pairing with fig, pecorino, and toasted pistachio.
Ask your server about our tasting flight.
Each month, we feature a rotating premium whiskey selection paired with a chef-curated small plate.
This month’s feature:
A Mediterranean-inspired pairing with fig, pecorino, and toasted pistachio.
Ask your server about our tasting flight.